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Affogato

Prep Time

5 min

Servings

4

Cook Time

0 min

DessertsEasy

Affogato

Simple Italian dessert of vanilla gelato drowned in hot espresso.

1Ingredients

Adjust Servings
4
  • 4 scoops vanilla gelato or ice cream
  • 4 shots hot espresso
  • Biscotti for serving
  • Chocolate shavings (optional)

2Instructions

  1. 1

    Place one scoop of gelato in each serving glass.

  2. 2

    Pull fresh espresso shots.

  3. 3

    Pour hot espresso over gelato immediately.

  4. 4

    Top with chocolate shavings if desired.

  5. 5

    Serve immediately with biscotti.

Baker's Tips

  • •Use quality espresso and gelato
  • •Serve in chilled glasses