Classic Almond Biscotti

1Ingredients

• 2 3/4 cups flour
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 3 eggs
• 1 tsp almond extract
• 1 tsp vanilla
• 1 cup whole almonds

2Instructions

1. 1

   Mix dry ingredients.

2. 2

   Beat eggs with extracts; add to dry.

3. 3

   Fold in almonds.

4. 4

   Form into 2 logs on baking sheet.

5. 5

   Bake at 350F for 30 minutes.

6. 6

   Slice and bake again 15 minutes until golden.