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Almond Croissants

Prep Time

20 min

Servings

6

Cook Time

12 min

PastriesMedium

Almond Croissants

Day-old croissants transformed with almond cream filling and sliced almonds.

1Ingredients

Adjust Servings
6
  • 6 croissants
  • 1 cup almond paste
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 egg
  • 1/4 tsp almond extract
  • Sliced almonds
  • Powdered sugar

2Instructions

  1. 1

    Slice croissants horizontally.

  2. 2

    Beat almond paste, butter, sugar, egg, extract.

  3. 3

    Spread inside croissants.

  4. 4

    Top with more cream and almonds.

  5. 5

    Bake at 350F for 10-12 minutes.

  6. 6

    Dust with powdered sugar.

Baker's Tips

  • •Perfect use for day-old croissants
  • •The Parisian breakfast classic