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Italian Amaretti Cookies

Prep Time

15 min

Servings

24

Cook Time

15 min

CookiesEasy

Italian Amaretti Cookies

Classic Italian almond cookies with crackled tops. Crisp outside, chewy inside.

1Ingredients

Adjust Servings
24
  • 7 oz almond flour
  • 1 cup sugar
  • 2 egg whites
  • 1 tsp almond extract
  • 1/4 tsp salt
  • Powdered sugar for coating

2Instructions

  1. 1

    Mix almond flour and sugar.

  2. 2

    Beat egg whites with salt to soft peaks.

  3. 3

    Fold in almond mixture and extract.

  4. 4

    Roll into balls.

  5. 5

    Roll in powdered sugar.

  6. 6

    Place on parchment.

  7. 7

    Bake at 325F for 13-15 minutes.

Baker's Tips

  • Naturally gluten-free
  • Perfect with espresso or Amaretto