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Prep Time
15 min
Servings
24
Cook Time
15 min
CookiesEasy
Italian Amaretti Cookies
Classic Italian almond cookies with crackled tops. Crisp outside, chewy inside.
1Ingredients
Adjust Servings
24
- 7 oz almond flour
- 1 cup sugar
- 2 egg whites
- 1 tsp almond extract
- 1/4 tsp salt
- Powdered sugar for coating
2Instructions
- 1
Mix almond flour and sugar.
- 2
Beat egg whites with salt to soft peaks.
- 3
Fold in almond mixture and extract.
- 4
Roll into balls.
- 5
Roll in powdered sugar.
- 6
Place on parchment.
- 7
Bake at 325F for 13-15 minutes.
Baker's Tips
- •Naturally gluten-free
- •Perfect with espresso or Amaretto