Angel Food Cake

1Ingredients

• 1 cup cake flour
• 1 1/2 cups powdered sugar, divided
• 12 egg whites, room temperature
• 1 1/2 tsp cream of tartar
• 1/4 tsp salt
• 1 cup granulated sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp almond extract

2Instructions

1. 1

   Preheat oven to 325°F. Do not grease the tube pan.

2. 2

   Sift flour and 3/4 cup powdered sugar three times.

3. 3

   Beat egg whites until foamy.

4. 4

   Add cream of tartar and salt; beat to soft peaks.

5. 5

   Gradually add granulated sugar; beat to stiff peaks.

6. 6

   Beat in extracts.

7. 7

   Fold in flour mixture in three additions.

8. 8

   Spoon into ungreased tube pan.

9. 9

   Bake 40-45 minutes until golden.

10. 10

    Invert pan immediately; cool completely before removing.