Apple Hand Pies

1Ingredients

• 2 sheets pie crust
• 2 apples, peeled and diced small
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• Egg wash
• For glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp cinnamon

2Instructions

1. 1

   Cook apples with sugar, cinnamon, cornstarch, lemon juice.

2. 2

   Cool filling completely.

3. 3

   Cut crust into rounds.

4. 4

   Fill; fold and crimp edges.

5. 5

   Brush with egg wash.

6. 6

   Bake at 400F for 18-20 minutes.

7. 7

   Drizzle with cinnamon glaze.