Classic Apple Pie

1Ingredients

• 2 pie crusts (homemade or store-bought)
• 6 cups sliced apples
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp butter
• 1 egg for wash

2Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Line pie dish with bottom crust.

3. 3

   Toss apples with sugar, flour, cinnamon, and nutmeg.

4. 4

   Fill crust with apples; dot with butter.

5. 5

   Top with second crust, crimp edges, cut vents.

6. 6

   Brush with egg wash.

7. 7

   Bake 40-50 minutes until golden and bubbly.