Classic Apple Strudel

1Ingredients

• 6 sheets phyllo dough
• 1/2 cup butter, melted
• 4 large apples, sliced thin
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 cup raisins
• 1/2 cup breadcrumbs
• Powdered sugar

2Instructions

1. 1

   Toss apples with sugar, cinnamon, and raisins.

2. 2

   Layer phyllo, brushing each with butter.

3. 3

   Sprinkle breadcrumbs over phyllo.

4. 4

   Arrange apple filling in a line.

5. 5

   Roll up jelly-roll style.

6. 6

   Brush top with butter.

7. 7

   Bake at 375°F for 30-35 minutes.

8. 8

   Dust with powdered sugar.