Apple Turnovers

1Ingredients

• 2 sheets puff pastry, thawed
• 2 apples, peeled and diced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 egg for wash
• 1 cup powdered sugar
• 2 tbsp milk

2Instructions

1. 1

   Cook apples with brown sugar, cinnamon, and lemon juice until soft.

2. 2

   Cut each pastry sheet into 4 squares.

3. 3

   Place apple filling on each square; fold into triangles.

4. 4

   Seal edges with fork; brush with egg wash.

5. 5

   Bake at 400°F for 18-20 minutes.

6. 6

   Mix powdered sugar and milk; drizzle over turnovers.