Honey Walnut Baklava

1Ingredients

• 1 lb phyllo dough
• 1 cup butter, melted
• 2 cups walnuts, chopped
• 1 cup pistachios, chopped
• 1 tsp cinnamon
• For syrup: 1 cup sugar, 1 cup water, 1 cup honey, 1 tsp vanilla, 1 tsp lemon juice

2Instructions

1. 1

   Layer 8 sheets phyllo in pan, brushing each with butter.

2. 2

   Sprinkle 1/3 nut mixture.

3. 3

   Repeat layers twice.

4. 4

   Top with 8 more phyllo sheets.

5. 5

   Cut into diamonds.

6. 6

   Bake at 325°F for 50 minutes until golden.

7. 7

   Make syrup: boil sugar and water, add honey, vanilla, lemon.

8. 8

   Pour hot syrup over hot baklava. Cool completely.