Banana Cream Pie

1Ingredients

• 1 baked 9-inch pie crust
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1/4 tsp salt
• 3 cups milk
• 4 egg yolks
• 2 tbsp butter
• 2 tsp vanilla
• 3 ripe bananas
• 2 cups heavy cream
• 3 tbsp powdered sugar

2Instructions

1. 1

   Whisk sugar, cornstarch, salt, milk, and yolks in saucepan.

2. 2

   Cook over medium heat until thick, stirring constantly.

3. 3

   Remove from heat; stir in butter and vanilla.

4. 4

   Slice 2 bananas into cooled crust.

5. 5

   Pour warm pudding over bananas.

6. 6

   Press plastic wrap on surface; chill 4 hours.

7. 7

   Whip cream with powdered sugar.

8. 8

   Top pie with whipped cream and remaining banana slices.