Southern Banana Pudding

1Ingredients

• 2 packages (3.4 oz each) instant vanilla pudding
• 4 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1 container (8 oz) whipped topping
• 1 box vanilla wafers
• 4-5 ripe bananas, sliced

2Instructions

1. 1

   Whisk pudding mix with cold milk until thick.

2. 2

   Stir in condensed milk until smooth.

3. 3

   Fold in half of the whipped topping.

4. 4

   Layer vanilla wafers in bottom of a 9x13 dish.

5. 5

   Add layer of bananas, then pudding mixture.

6. 6

   Repeat layers, ending with pudding.

7. 7

   Top with remaining whipped topping.

8. 8

   Refrigerate at least 4 hours or overnight.