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Banoffee Pie

Prep Time

30 min

Servings

8

Cook Time

0 min

DessertsEasy

Banoffee Pie

British classic: digestive biscuit base, thick toffee, bananas, and cream.

1Ingredients

Adjust Servings
8
  • 2 cups digestive biscuit crumbs
  • 1/2 cup butter, melted
  • 1 can dulce de leche
  • 3 bananas, sliced
  • 2 cups heavy cream, whipped
  • Cocoa powder
  • Chocolate shavings

2Instructions

  1. 1

    Mix crumbs and butter; press into pie plate. Chill.

  2. 2

    Spread dulce de leche over base.

  3. 3

    Layer banana slices.

  4. 4

    Top with whipped cream.

  5. 5

    Dust with cocoa and chocolate shavings.

  6. 6

    Serve immediately or chill up to 2 hours.

Baker's Tips

  • •Slice bananas right before assembling
  • •Toffee is just simmered condensed milk