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Easy Beer Bread

Prep Time

10 min

Servings

10

Cook Time

50 min

BreadsEasy

Easy Beer Bread

A foolproof quick bread with a crispy crust and tender interior. No kneading required!

1Ingredients

Adjust Servings
10
  • 3 cups flour
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 12 oz beer (room temperature)
  • 3 tbsp melted butter

2Instructions

  1. 1

    Mix flour, sugar, baking powder, and salt.

  2. 2

    Pour in beer and stir until just combined.

  3. 3

    Pour into greased loaf pan.

  4. 4

    Drizzle melted butter on top.

  5. 5

    Bake at 375°F for 45-50 minutes.

Baker's Tips

  • •Use any beer you enjoy drinking
  • •Best served warm from the oven