Mixed Berry Crumble

1Ingredients

• 4 cups mixed berries (fresh or frozen)
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• For topping: 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup cold butter

2Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Toss berries with sugar, cornstarch, and lemon juice. Pour into a baking dish.

3. 3

   In a bowl, mix oats, flour, and brown sugar.

4. 4

   Cut in cold butter until mixture is crumbly.

5. 5

   Sprinkle topping evenly over the berries.

6. 6

   Bake for 35-40 minutes until topping is golden and berries are bubbling.

7. 7

   Let cool for 10 minutes before serving with ice cream or whipped cream.