Almond Biscotti

1Ingredients

• 2 cups flour
• 1 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3 eggs
• 1 tsp vanilla
• 1/2 tsp almond extract
• 1 cup whole almonds

2Instructions

1. 1

   Mix flour, sugar, baking powder, salt.

2. 2

   Add eggs and extracts; mix until dough forms.

3. 3

   Fold in almonds.

4. 4

   Shape into two logs on baking sheet.

5. 5

   Bake at 350°F for 25 minutes.

6. 6

   Cool 10 minutes; slice diagonally 1/2-inch thick.

7. 7

   Bake cut-side down 10 minutes per side.