New York Black and White Cookies

1Ingredients

• 2 1/4 cups flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla
• For white icing: 2 cups powdered sugar, 3 tbsp milk, 1 tsp vanilla
• For dark icing: 2 cups powdered sugar, 3 tbsp milk, 1/4 cup cocoa

2Instructions

1. 1

   Mix dry ingredients.

2. 2

   Cream butter and sugar.

3. 3

   Beat in eggs, milk, vanilla.

4. 4

   Add dry ingredients.

5. 5

   Scoop large rounds onto sheets.

6. 6

   Bake at 375F for 12-15 minutes.

7. 7

   Flip cookies flat-side up.

8. 8

   Ice one half white, one half chocolate.