Fresh Blackberry Cupcakes

1Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup milk
• 1 cup fresh blackberries
• For frosting: 1 cup butter, 4 cups powdered sugar, 1/4 cup blackberry puree

2Instructions

1. 1

   Make vanilla cupcake batter.

2. 2

   Gently fold in blackberries.

3. 3

   Bake at 350°F for 20-22 minutes.

4. 4

   Cool completely.

5. 5

   Make puree: blend and strain blackberries.

6. 6

   Beat butter; add sugar and puree.

7. 7

   Pipe onto cupcakes; top with fresh berry.