Blueberry Lemon Cupcakes

1Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 cup milk
• 1 cup fresh blueberries
• For frosting: 8 oz cream cheese, 1/2 cup butter, 3 cups powdered sugar, 2 tbsp lemon zest

2Instructions

1. 1

   Make lemon cupcake batter.

2. 2

   Toss blueberries with 1 tbsp flour; fold in.

3. 3

   Bake at 350°F for 18-20 minutes.

4. 4

   Cool completely.

5. 5

   Beat cream cheese and butter; add sugar and zest.

6. 6

   Pipe onto cupcakes; garnish with berries.