Fresh Blueberry Pie

1Ingredients

• Double pie crust (2 crusts)
• 6 cups fresh blueberries
• 3/4 cup sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• 1/4 tsp cinnamon
• 2 tbsp butter, cut into pieces
• 1 egg beaten with 1 tbsp water for wash

2Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place bottom crust in pie plate.

3. 3

   Toss blueberries with sugar, cornstarch, lemon juice, and cinnamon.

4. 4

   Pour into crust; dot with butter.

5. 5

   Top with second crust; seal and crimp edges.

6. 6

   Cut vents in top; brush with egg wash.

7. 7

   Bake 45-50 minutes until golden and bubbly.

8. 8

   Cool at least 2 hours before serving.