Boston Cream Cake

1Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup milk
• For cream: 2 cups milk, 1/2 cup sugar, 3 egg yolks, 1/4 cup cornstarch, 2 tbsp butter, 1 tsp vanilla
• For glaze: 4 oz chocolate, 1/2 cup cream, 1 tbsp butter

2Instructions

1. 1

   Make vanilla cake; bake at 350°F in two round pans.

2. 2

   Make pastry cream; chill completely.

3. 3

   Split each layer horizontally.

4. 4

   Fill between layers with pastry cream.

5. 5

   Make glaze; pour over top, letting drip down sides.