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Classic Brioche

Prep Time

45 min

Servings

12

Cook Time

35 min

BreadsHard

Classic Brioche

Rich, buttery French bread that's almost like cake. Incredibly tender!

1Ingredients

Adjust Servings
12
  • 3 1/2 cups flour
  • 1/4 cup sugar
  • 2 1/4 tsp yeast
  • 1 tsp salt
  • 5 eggs
  • 1 cup butter, softened
  • 1 egg for wash

2Instructions

  1. 1

    Mix flour, sugar, yeast, and salt.

  2. 2

    Add eggs one at a time.

  3. 3

    Knead 15 minutes until smooth.

  4. 4

    Add butter gradually; knead until incorporated.

  5. 5

    Refrigerate overnight.

  6. 6

    Shape and place in loaf pan.

  7. 7

    Rise 2 hours.

  8. 8

    Brush with egg wash; bake at 350°F for 30-35 minutes.

Baker's Tips

  • •Cold butter and cold dough are essential
  • •This dough is sticky - that's normal