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Prep Time
25 min
Servings
48
Cook Time
12 min
CookiesEasy
Danish Butter Cookies
Classic buttery cookies perfect for a cookie tin. Crisp and delicate!
1Ingredients
Adjust Servings
48
- 1 cup butter, softened
- 1/2 cup sugar
- 1 egg yolk
- 1 tsp vanilla
- 2 cups flour
- 1/4 tsp salt
2Instructions
- 1
Cream butter and sugar until fluffy.
- 2
Add egg yolk and vanilla.
- 3
Mix in flour and salt.
- 4
Pipe through cookie press or roll and cut.
- 5
Bake at 350°F for 10-12 minutes until edges are golden.
- 6
Cool completely.
Baker's Tips
- •Dough should be soft enough to pipe
- •Dip in chocolate for extra elegance