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Danish Butter Cookies

Prep Time

25 min

Servings

48

Cook Time

12 min

CookiesEasy

Danish Butter Cookies

Classic buttery cookies perfect for a cookie tin. Crisp and delicate!

1Ingredients

Adjust Servings
48
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 egg yolk
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 tsp salt

2Instructions

  1. 1

    Cream butter and sugar until fluffy.

  2. 2

    Add egg yolk and vanilla.

  3. 3

    Mix in flour and salt.

  4. 4

    Pipe through cookie press or roll and cut.

  5. 5

    Bake at 350°F for 10-12 minutes until edges are golden.

  6. 6

    Cool completely.

Baker's Tips

  • Dough should be soft enough to pipe
  • Dip in chocolate for extra elegance