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Prep Time
15 min
Servings
8
Cook Time
50 min
Pies & TartsEasy
Southern Buttermilk Pie
Old-fashioned custard pie with tangy buttermilk. Simple and comforting!
1Ingredients
Adjust Servings
8
- 1 unbaked 9-inch pie crust
- 1 1/2 cups sugar
- 3 tbsp flour
- 3 eggs
- 1 cup buttermilk
- 1/2 cup melted butter
- 1 tsp vanilla
- 1/4 tsp nutmeg
2Instructions
- 1
Preheat oven to 350°F.
- 2
Whisk sugar and flour together.
- 3
Beat in eggs until smooth.
- 4
Add buttermilk, melted butter, vanilla, and nutmeg.
- 5
Pour into unbaked crust.
- 6
Bake 45-50 minutes until set and golden.
- 7
Cool completely before serving.
Baker's Tips
- •Center should jiggle slightly when done
- •Delicious served cold or at room temperature