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Southern Buttermilk Pie

Prep Time

15 min

Servings

8

Cook Time

50 min

Pies & TartsEasy

Southern Buttermilk Pie

Old-fashioned custard pie with tangy buttermilk. Simple and comforting!

1Ingredients

Adjust Servings
8
  • 1 unbaked 9-inch pie crust
  • 1 1/2 cups sugar
  • 3 tbsp flour
  • 3 eggs
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 1 tsp vanilla
  • 1/4 tsp nutmeg

2Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Whisk sugar and flour together.

  3. 3

    Beat in eggs until smooth.

  4. 4

    Add buttermilk, melted butter, vanilla, and nutmeg.

  5. 5

    Pour into unbaked crust.

  6. 6

    Bake 45-50 minutes until set and golden.

  7. 7

    Cool completely before serving.

Baker's Tips

  • Center should jiggle slightly when done
  • Delicious served cold or at room temperature