Caramel Apple Tart

1Ingredients

• 1 sheet puff pastry
• 4 medium apples
• 1/2 cup sugar
• 4 tbsp butter
• 1/4 cup heavy cream
• 1 tsp vanilla
• Cinnamon

2Instructions

1. 1

   Roll puff pastry into 10-inch circle; place in tart pan.

2. 2

   Make caramel: cook sugar until amber, add butter and cream.

3. 3

   Pour caramel into crust.

4. 4

   Slice apples very thin; arrange in overlapping circles.

5. 5

   Sprinkle with cinnamon.

6. 6

   Bake at 400°F for 25-30 minutes.

7. 7

   Brush with warm apricot jam if desired.