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Cardamom Rose Water Cookies

Prep Time

25 min

Servings

30

Cook Time

12 min

CookiesEasy

Cardamom Rose Water Cookies

Fragrant Middle Eastern-inspired cookies with cardamom and a whisper of rose water.

1Ingredients

Adjust Servings
30
  • 1 cup butter, softened
  • 3/4 cup powdered sugar
  • 1 tsp rose water
  • 1 tsp cardamom
  • 2 cups flour
  • 1/2 cup cornstarch
  • Pinch salt
  • Crushed pistachios

2Instructions

  1. 1

    Cream butter and sugar until fluffy.

  2. 2

    Add rose water.

  3. 3

    Mix flour, cornstarch, cardamom, salt; add to butter.

  4. 4

    Roll into balls; flatten slightly.

  5. 5

    Press pistachio pieces on top.

  6. 6

    Bake at 325F for 10-12 minutes.

  7. 7

    Cool completely.

Baker's Tips

  • •Use rose water sparingly - a little goes a long way
  • •These melt in your mouth