Classic Carrot Cake

1Ingredients

• 2 cups flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 1/2 cups vegetable oil
• 2 cups sugar
• 4 eggs
• 3 cups grated carrots
• 1 cup chopped walnuts
• For frosting: 8 oz cream cheese, 1/2 cup butter, 4 cups powdered sugar, 1 tsp vanilla

2Instructions

1. 1

   Preheat oven to 350°F. Grease two 9-inch round pans.

2. 2

   Mix flour, baking soda, spices, and salt.

3. 3

   Beat oil, sugar, and eggs together.

4. 4

   Add dry ingredients and mix well.

5. 5

   Fold in carrots and walnuts.

6. 6

   Divide between pans; bake 35-40 minutes.

7. 7

   Cool completely.

8. 8

   Beat cream cheese and butter; add sugar and vanilla.

9. 9

   Frost cooled cake layers.