Carrot Cake Cupcakes

1Ingredients

• 2 cups flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp salt
• 1 1/2 cups vegetable oil
• 2 cups sugar
• 4 eggs
• 3 cups grated carrots
• 1 cup chopped walnuts

2Instructions

1. 1

   Mix flour, baking soda, cinnamon, and salt.

2. 2

   Beat oil and sugar; add eggs one at a time.

3. 3

   Add dry ingredients; fold in carrots and walnuts.

4. 4

   Fill liners 2/3 full.

5. 5

   Bake at 350°F for 20-22 minutes.

6. 6

   Cool and frost with cream cheese frosting.