Homemade Chai Concentrate

1Ingredients

• 3 cups water
• 6 black tea bags
• 6 cardamom pods, crushed
• 6 whole cloves
• 2 cinnamon sticks
• 1 inch ginger, sliced
• 1/2 tsp black pepper
• 3/4 cup sugar or honey
• Milk for serving

2Instructions

1. 1

   Simmer water with all spices 15 minutes.

2. 2

   Remove from heat; add tea bags.

3. 3

   Steep 5 minutes.

4. 4

   Strain; stir in sugar.

5. 5

   Store in refrigerator.

6. 6

   To serve: mix equal parts concentrate and warm milk.