Chai Spice Cupcakes

1Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cardamom
• 1/4 tsp cloves
• 1/4 tsp black pepper
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 cup brewed chai tea
• For frosting: 8 oz cream cheese, 1/2 cup butter, 3 cups powdered sugar, 1 tsp cinnamon

2Instructions

1. 1

   Brew strong chai; cool.

2. 2

   Mix flour, spices, baking powder.

3. 3

   Cream butter and sugar; add eggs.

4. 4

   Alternate dry ingredients and chai tea.

5. 5

   Bake at 350F for 18-20 minutes.

6. 6

   Make cinnamon cream cheese frosting.

7. 7

   Pipe and dust with cinnamon.