Chai Spiced Snickerdoodles

1Ingredients

• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 tsp vanilla
• 2 3/4 cups flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• For rolling: 3 tbsp sugar, 1 tsp cinnamon, 1/2 tsp cardamom, 1/4 tsp ginger, 1/4 tsp allspice

2Instructions

1. 1

   Cream butter and sugar.

2. 2

   Beat in eggs and vanilla.

3. 3

   Mix in flour, cream of tartar, baking soda, salt.

4. 4

   Combine rolling sugar and spices.

5. 5

   Roll dough into balls; coat in chai sugar.

6. 6

   Bake at 400F for 8-10 minutes.