Braided Challah Bread

1Ingredients

• 4 cups flour
• 1/3 cup sugar
• 1 packet yeast
• 1 tsp salt
• 3/4 cup warm water
• 4 eggs (3 for dough, 1 for wash)
• 1/4 cup vegetable oil

2Instructions

1. 1

   Dissolve yeast in warm water with a pinch of sugar.

2. 2

   Mix flour, sugar, and salt; add yeast mixture, 3 eggs, and oil.

3. 3

   Knead until smooth and elastic, about 8 minutes.

4. 4

   Let rise 1 1/2 hours until doubled.

5. 5

   Divide into 3 strands and braid together.

6. 6

   Let rise 30 minutes; brush with beaten egg.

7. 7

   Bake at 375°F for 30-35 minutes until golden.