Cheese Danish Braid

1Ingredients

• 1 sheet puff pastry
• 8 oz cream cheese
• 1/4 cup sugar
• 1 egg yolk
• 1 tsp vanilla
• 1 egg for wash
• Powdered sugar glaze

2Instructions

1. 1

   Beat cream cheese, sugar, yolk, and vanilla.

2. 2

   Roll pastry into rectangle; place on baking sheet.

3. 3

   Spread filling down center third.

4. 4

   Cut diagonal strips on sides.

5. 5

   Fold strips over filling alternating sides.

6. 6

   Brush with egg wash.

7. 7

   Bake at 400°F for 20-25 minutes.

8. 8

   Drizzle with glaze.