Classic Cherry Pie

1Ingredients

• Double pie crust
• 6 cups pitted cherries (fresh or frozen)
• 1 cup sugar
• 4 tbsp cornstarch
• 1/4 tsp almond extract
• 1 tbsp lemon juice
• 2 tbsp butter
• Egg wash

2Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Mix cherries, sugar, cornstarch, almond extract, and lemon juice.

3. 3

   Let sit 15 minutes.

4. 4

   Pour into bottom crust; dot with butter.

5. 5

   Create lattice top with second crust.

6. 6

   Brush with egg wash.

7. 7

   Bake 45-50 minutes until bubbly and golden.

8. 8

   Cool 3 hours before serving.