Classic Chess Pie

1Ingredients

• 1 unbaked pie crust
• 1 1/2 cups sugar
• 1 tbsp cornmeal
• 1 tbsp flour
• 4 eggs
• 1/2 cup butter, melted
• 1/4 cup buttermilk
• 1 tbsp vanilla
• 1 tbsp white vinegar

2Instructions

1. 1

   Preheat oven to 325°F.

2. 2

   Mix sugar, cornmeal, and flour.

3. 3

   Beat in eggs, then butter, buttermilk, vanilla, and vinegar.

4. 4

   Pour into crust.

5. 5

   Bake 45-50 minutes until golden and set.

6. 6

   Cool completely before slicing.