Chocolate Croissants

1Ingredients

• 1 batch croissant dough or 2 sheets puff pastry
• 8 oz dark chocolate batons or chopped chocolate
• 1 egg for wash

2Instructions

1. 1

   Roll dough into rectangles.

2. 2

   Cut into triangles or rectangles.

3. 3

   Place chocolate at wide end.

4. 4

   Roll up toward point.

5. 5

   Curve ends slightly.

6. 6

   Rise 2 hours if using croissant dough.

7. 7

   Brush with egg wash.

8. 8

   Bake at 400°F for 15-18 minutes.