Espresso Sandwich Cookies

1Ingredients

• 1 cup butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 3/4 cups flour
• 1/2 cup cocoa
• 1 tbsp espresso powder
• 1/2 tsp salt
• For filling: 1/2 cup butter, 2 cups powdered sugar, 1 tbsp espresso dissolved in 1 tbsp water

2Instructions

1. 1

   Cream butter and sugar; add egg, vanilla.

2. 2

   Mix dry ingredients; combine.

3. 3

   Chill 1 hour.

4. 4

   Roll and cut rounds.

5. 5

   Bake at 350F for 8-10 minutes.

6. 6

   Make filling; sandwich cooled cookies.