Chocolate Fudge Cake

1Ingredients

• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup buttermilk
• 1 cup hot coffee
• 1/2 cup vegetable oil
• 2 tsp vanilla
• For ganache: 2 cups chocolate chips, 1 cup heavy cream

2Instructions

1. 1

   Preheat oven to 350°F. Grease two 9-inch round pans.

2. 2

   Whisk dry ingredients in a large bowl.

3. 3

   Add eggs, buttermilk, oil, and vanilla. Beat 2 minutes.

4. 4

   Stir in hot coffee (batter will be thin).

5. 5

   Divide between pans and bake 30-35 minutes.

6. 6

   Cool completely.

7. 7

   For ganache: Heat cream, pour over chocolate chips, stir until smooth.

8. 8

   Let ganache cool slightly, then frost cake.