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Chocolate Ganache Tart

Prep Time

30 min

Servings

10

Cook Time

15 min

Pies & TartsMedium

Chocolate Ganache Tart

Silky smooth dark chocolate ganache in a crisp chocolate cookie crust.

1Ingredients

Adjust Servings
10
  • 2 cups chocolate cookie crumbs
  • 6 tbsp melted butter
  • 12 oz dark chocolate
  • 1 1/2 cups heavy cream
  • 2 tbsp butter
  • 1 tsp vanilla
  • Flaky sea salt

2Instructions

  1. 1

    Mix cookie crumbs and butter; press into tart pan.

  2. 2

    Bake at 350°F for 10 minutes; cool.

  3. 3

    Heat cream until simmering; pour over chocolate.

  4. 4

    Let sit 2 minutes, then stir until smooth.

  5. 5

    Add butter and vanilla; stir.

  6. 6

    Pour into crust; refrigerate 4 hours.

  7. 7

    Top with flaky sea salt before serving.

Baker's Tips

  • •Use high-quality chocolate for best flavor
  • •Let sit at room temperature 15 minutes before serving