Chocolate Hazelnut Cake

1Ingredients

• 8 oz dark chocolate
• 1 cup butter
• 1 cup sugar
• 6 eggs
• 1 cup ground hazelnuts
• For frosting: 1 cup Nutella, 1 cup heavy cream, whipped
• Whole hazelnuts for decoration

2Instructions

1. 1

   Melt chocolate and butter; cool slightly.

2. 2

   Beat in sugar and eggs one at a time.

3. 3

   Fold in ground hazelnuts.

4. 4

   Bake at 350°F in greased springform for 25-30 minutes.

5. 5

   Cool completely.

6. 6

   Fold Nutella into whipped cream; frost cake.

7. 7

   Decorate with hazelnuts.