Molten Chocolate Lava Cakes

1Ingredients

• 6 oz dark chocolate
• 1/2 cup butter
• 2 eggs
• 2 egg yolks
• 1/4 cup sugar
• 2 tbsp flour
• Vanilla ice cream

2Instructions

1. 1

   Butter and flour ramekins.

2. 2

   Melt chocolate and butter.

3. 3

   Whisk eggs, yolks, sugar until thick.

4. 4

   Fold in chocolate and flour.

5. 5

   Divide among ramekins.

6. 6

   Bake at 425F for 12 minutes.

7. 7

   Centers should be soft.

8. 8

   Invert onto plates; serve with ice cream.