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Chocolate Mint Bars

Prep Time

30 min

Servings

24

Cook Time

25 min

BarsMedium

Chocolate Mint Bars

Layered mint filling between chocolate cookie base and ganache topping.

1Ingredients

Adjust Servings
24
  • 1 cup butter, melted
  • 2 cups sugar
  • 4 eggs
  • 1 cup cocoa
  • 1 cup flour
  • For mint: 4 cups powdered sugar, 1/2 cup butter, 3 tbsp cream, 1 tsp mint extract, green coloring
  • For topping: 1 cup chocolate chips, 6 tbsp butter

2Instructions

  1. 1

    Make brownie base with butter, sugar, eggs, cocoa, flour.

  2. 2

    Bake at 350°F for 25 minutes. Cool.

  3. 3

    Beat mint layer ingredients; spread on brownies.

  4. 4

    Chill 30 minutes.

  5. 5

    Melt chocolate and butter; spread on top.

  6. 6

    Chill until set; cut into bars.

Baker's Tips

  • Use peppermint extract for authentic flavor
  • Let ganache set slightly before spreading