Chocolate Stout Cake

1Ingredients

• 1 cup stout beer
• 1 cup butter
• 3/4 cup cocoa
• 2 cups flour
• 2 cups sugar
• 1 1/2 tsp baking soda
• 2 eggs
• 2/3 cup sour cream
• For frosting: 8 oz cream cheese, 1 cup powdered sugar, 2 cups whipped cream

2Instructions

1. 1

   Melt butter in stout; whisk in cocoa.

2. 2

   Mix flour, sugar, baking soda.

3. 3

   Add eggs and sour cream to beer mixture.

4. 4

   Combine wet and dry.

5. 5

   Bake at 350F for 30-35 minutes.

6. 6

   Make frosting: beat cream cheese and sugar; fold in cream.

7. 7

   Frost cooled cake.