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Dark Chocolate Truffle Tart

Prep Time

25 min

Servings

10

Cook Time

15 min

Pies & TartsMedium

Dark Chocolate Truffle Tart

Intensely rich chocolate tart that's basically a giant truffle in a crust.

1Ingredients

Adjust Servings
10
  • 1 chocolate tart shell, baked
  • 10 oz dark chocolate
  • 1 1/4 cups heavy cream
  • 2 tbsp butter
  • 1 tsp vanilla
  • Cocoa powder
  • Flaky salt

2Instructions

  1. 1

    Chop chocolate fine.

  2. 2

    Heat cream until simmering.

  3. 3

    Pour over chocolate; let sit 2 minutes.

  4. 4

    Stir until smooth; add butter and vanilla.

  5. 5

    Pour into tart shell.

  6. 6

    Refrigerate 3 hours.

  7. 7

    Dust with cocoa; sprinkle with salt.

Baker's Tips

  • •Use 70% dark chocolate for best results
  • •Let sit at room temp 15 min before serving