Cinnamon Roll Bites

1Ingredients

• 1 can refrigerated crescent dough
• 4 tbsp softened butter
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• For glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla

2Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease a mini muffin tin.

2. 2

   Unroll crescent dough and press seams together to form a rectangle.

3. 3

   Spread softened butter evenly over the dough.

4. 4

   Mix brown sugar and cinnamon, then sprinkle over the butter.

5. 5

   Roll up the dough tightly from the long side.

6. 6

   Cut into 24 small pieces and place in muffin tin cups.

7. 7

   Bake for 12-15 minutes until golden brown.

8. 8

   Mix glaze ingredients and drizzle over warm rolls.