Cinnamon Swirl Bread

1Ingredients

• 3 cups flour
• 1 packet yeast
• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 tsp salt
• For swirl: 1/2 cup sugar, 2 tbsp cinnamon, 2 tbsp butter

2Instructions

1. 1

   Dissolve yeast in warm milk with a pinch of sugar.

2. 2

   Mix flour, sugar, butter, egg, and salt; add yeast mixture.

3. 3

   Knead until smooth; let rise 1 hour.

4. 4

   Roll into rectangle; spread with butter, sugar, and cinnamon.

5. 5

   Roll up tightly and place in loaf pan.

6. 6

   Let rise 30 minutes; bake at 350°F for 40-45 minutes.