Classic Chocolate Chip Cookies

1Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup softened butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

2Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).

4. 4

   Beat in the eggs one at a time, then add the vanilla extract.

5. 5

   Gradually mix in the flour mixture until just combined. Don't overmix!

6. 6

   Fold in the chocolate chips with a spatula.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8

   Bake for 10-12 minutes until the edges are golden but the centers still look slightly underdone.

9. 9

   Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.