Classic Pumpkin Pie

1Ingredients

• 1 unbaked 9-inch pie crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp salt
• 2 large eggs
• 1 can (12 oz) evaporated milk

2Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Place crust in pie plate; crimp edges decoratively.

3. 3

   Mix pumpkin, sugar, spices, and salt.

4. 4

   Beat in eggs, then evaporated milk.

5. 5

   Pour into crust.

6. 6

   Bake 15 minutes at 425°F, then reduce to 350°F.

7. 7

   Bake 40-50 more minutes until set.

8. 8

   Cool completely before serving with whipped cream.