Coconut Cream Pie

1Ingredients

• 1 baked 9-inch pie crust
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1/4 tsp salt
• 3 cups coconut milk
• 4 egg yolks
• 2 tbsp butter
• 1 tsp vanilla
• 1 cup sweetened shredded coconut
• 2 cups heavy cream
• 1/2 cup toasted coconut

2Instructions

1. 1

   Whisk sugar, cornstarch, salt, coconut milk, and yolks.

2. 2

   Cook over medium heat until thick.

3. 3

   Remove from heat; add butter, vanilla, and 1 cup coconut.

4. 4

   Pour into crust; chill 4 hours.

5. 5

   Whip cream and spread on pie.

6. 6

   Top with toasted coconut.