Coconut Cupcakes

1Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup coconut milk
• 1 tsp coconut extract
• 1 cup shredded coconut

2Instructions

1. 1

   Mix flour, baking powder, and salt.

2. 2

   Cream butter and sugar; beat in eggs.

3. 3

   Add coconut milk and extract.

4. 4

   Fold in dry ingredients and coconut.

5. 5

   Fill liners 2/3 full.

6. 6

   Bake at 350°F for 18-20 minutes.